TLC (Tender Loving Care)
Another yummy recipe from my Mama! This recipes is thickened homemade chicken noodle soup over mashed potatoes. Comfort food at its finest! After you make this once it’s sure to make back on your table in the future.
2 cups Flour
Milk (until moist)
Directions for noodles:
Place flour in bowl and make a well in the center. Add egg and mix. Mix in milk until moist. Dump out onto lightly floured surface and kneed lightly until dough comes together. Roll out dough, it will be slightly sticky. Cover with a towel and allow to dry (this takes several hours). Cut into long strips with a knife or pasta cutting tool.
Chicken noodle soup:
1 cup Water
2 cups Chicken Broth
2-3 Chicken Breasts, cooked and chopped
Family sized can of cream of chicken soup
Directions for Chicken Noodle Soup:
Bring 1 cup water and 2 cups chicken broth to a boil. Drop noodle strips into water. Cook 5-6 minutes. Add cooked chopped chicken and soup, continue cooking until heated through.
5 Medium Sized Potatoes, Peeled and chopped
6 tablespoons butter
½ cup milk
Directions for mashed potatoes:
Boil potatoes until tender. Drain, add butter and milk. Mash with masher until smooth.
Serve by placing potatoes in bowl and ladling soup mixture over top. Season with salt and pepper and enjoy!!
Thanks for reading! I hope you enjoy this recipe as much as my family does! Don’t forget to share, like, and comment!